They had an amazing appetizer garden salad that came with potatoes hiding under the other vegtables, jackpot! The only thing that kept me from eating all of the salad was the knowledge of what was to come (this was my second glorious visit). Feel free to order the potato cakes with homemade applesauce for an appetizer, the Germans may laugh at you and tell you it's a dessert but if you don't eat it first there is no way you'll be able to at the end of the meal. That's thinking ahead, meine Fruenden.
Do yourself a favor and order the a bit of it all platter (loosely translated). It's gigantic and completely worth it. It's delicious pork, beef, sausage, spaetzle, potatoes and probably more that I can't remember because my mouth is watering and stealing liquid from the area around my brain.
The traditional red wine is served in a short glass mug and is very potent as the people in the car who had to listen to my Enrique Iglesias renditions for thirty minutes would testify to, weeee!
This place is great because the food is face-stuffing good, the place is tiny and feels like an old wine cellar and best of all I walked by the kitchen and who was cooking? A round, old, German lady! That's authenticity!
I know that feeling of the liquid being sucked out of my brain and into my mouth. Quite well, in fact. It usually happens around green chile or chicharrones.
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